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Crockpot Beef Stroganoff

Super easy, tasty recipe of beef stroganoff for the crockpot!
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Course Main Course
Cuisine American
Servings 4

Equipment

  • Crockpot
  • Freezer bags

Ingredients
  

Put ALL Ingredients below in Freezer Bag with Beef being last

  • 1 Package Dry Onion Soup
  • 2 10.5 Oz Condensed Cream of Mushroom
  • 1 Tsp Garlic Powder
  • 3 Tbsp Worcestershire Sauce
  • 2 Lbs Ground Beef Either Raw or Cooked

Add in on the Day of Cooking Towards the END

  • 8 Oz Uncooked Egg Noodles About 8 oz to 10 oz
  • 1/2 Cup Sour Cream
  • 1/2 Cup Water

Instructions
 

  • Place all the first ingredients into the bag. Put ground beef in last if you are using raw. It needs to be the first thing in the crock pot when you dump the contents in.
  • Cook on low for 6 hours
  • Break up ground beef. Cook another 1 1/2 hour on low. Raw beef should be brown, not pink!
  • Last 30 minutes of cooking, stir in Sour Cream with 1/2 Cup Water and Egg Noodles
  • When noodles are tender, it's time to serve! Enjoy

Notes

Make sure to put RAW ground beef on top of the other ingredients.  When you dump the contents into the crockpot, ground beef will be the first in.  
Also be sure to label your bag!  
Take out of freezer a day or two before cooking, put it in the fridge to allow it to defrost.
Keyword beef stroganoff, crockpot beef stroganoff, crockpot frozen meal, easy dinner, tasty recipe